Knowledge Base • +1 415-573-1908
•
Eng
→
Blog

Tips on how to run a business

Here you'll find valuable insights on how to grow and manage your business in the food service industry.

 Writing a business plan for a bakery: A how-to guide with a bakery business plan example

Mercedes Diaz • 19 December 2019 • 12 minute read

20 Restaurant Performance Metrics and How to Calculate Them

Mercedes Diaz • 13 December 2019 • 14 minute read

How to calculate the food cost for a recipe

Kseniia Kyslova • 11 December 2019 • 8 minute read

How to increase profit margin for your restaurant?

Ryan Gromfin • 10 December 2019 • 6 minute read

7 best practices for restaurant social media marketing and advertising

Mercedes Diaz • 6 December 2019 • 8 minute read

15 Successful business ideas for small towns

Mercedes Diaz • 28 November 2019 • 16 minute read

How to hire a restaurant consultant: Restaurant industry experts give their best advice

Mercedes Diaz • 18 November 2019 • 7 minute read

How to choose a receipt printer for POS and a kitchen printer for your restaurant

Heidi Orpilla • 11 November 2019 • 6 minute read

How to motivate employees in your restaurant

Mercedes Diaz • 24 October 2019 • 8 minute read

How to make a restaurant menu in 7 proven steps

Lindsay Ott Wilcox • 17 October 2019 • 6 minute read

Halloween Promotions & Marketing Ideas for Restaurants and Bars

Kate Palanchuk • 14 October 2019 • 5 minute read

Restaurant Service Ideas to Promote Thanksgiving Sales

Kate Palanchuk • 7 October 2019 • 4 minute read

541 Jefferson Ave Ste 100
Redwood City CA 94063
+1 415-573-1908
+1 415-573-1908

Sales dashboard in your pocket


© Poster POS Inc, 2020
Cloud POS-system
Poster Boss

Log into Poster

Forgot your Poster subdomain?