Tips on how to run a business

Here you’ll find valuable insights on how to grow and manage your business in the food service industry.

A guide to leveraging user-generated content to build your restaurant brand

Daniela McVicker30 January 2020 7 minute read

How to calculate food cost: Three steps that profitable restaurants follow

Ryan Gromfin16 January 2020 4 minute read

9 restaurant technology trends for 2020

Kseniia Kyslova13 January 2020 7 minute read

How to improve your table turnover rate

Samuel Novoa10 January 2020 7 minute read

Cute and creative names for bakery businesses: A guide to naming a bakery

Mercedes Diaz10 January 2020 11 minute read

7 proven restaurant marketing tools that help reaching your marketing goals

Adam Guild6 January 2020 9 minute read

10 best Valentine’s day promotion ideas for restaurants

Mercedes Diaz2 January 2020 10 minute read

Restaurant Technology Hackathon at Poster: 36 hours to solve real challenges restaurants are facing

Kseniia Kyslova20 December 2019 3 minute read

Writing a business plan for a bakery: A how-to guide with a bakery business plan example

Mercedes Diaz19 December 2019 12 minute read

20 Restaurant Performance Metrics and How to Calculate Them

Mercedes Diaz13 December 2019 14 minute read

How to calculate the food cost for a recipe

Kseniia Kyslova11 December 2019 8 minute read

How to increase profit margin for your restaurant?

Ryan Gromfin10 December 2019 6 minute read

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