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Blog

Tips on how to run a business

Here you’ll find valuable insights on how to grow and manage your business in the food service industry.

 How to calculate food cost: Three steps that profitable restaurants follow

Ryan Gromfin • 16 January 2020 • 4 minute read

9 restaurant technology trends for 2021

Kseniia Kyslova • 13 January 2020 • 7 minute read

How to improve your table turnover rate

Samuel Novoa • 10 January 2020 • 7 minute read

Cute and creative names for bakery businesses: A guide to naming a bakery

Mercedes Diaz • 10 January 2020 • 11 minute read

7 proven restaurant marketing tools that help reaching your marketing goals

Adam Guild • 6 January 2020 • 9 minute read

10 best Valentine’s day promotion ideas for restaurants

Mercedes Diaz • 2 January 2020 • 10 minute read

Restaurant Technology Hackathon at Poster: 36 hours to solve real challenges restaurants are facing

Kseniia Kyslova • 20 December 2019 • 3 minute read

Writing a business plan for a bakery: A how-to guide with a bakery business plan example

Mercedes Diaz • 19 December 2019 • 12 minute read

20 Restaurant Performance Metrics and How to Calculate Them

Mercedes Diaz • 13 December 2019 • 14 minute read

How to calculate the food cost for a recipe

Kseniia Kyslova • 11 December 2019 • 8 minute read

How to increase profit margin for your restaurant?

Ryan Gromfin • 10 December 2019 • 6 minute read

7 best practices for restaurant social media marketing and advertising

Mercedes Diaz • 6 December 2019 • 8 minute read

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