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Blog

Tips on how to run a business

Here you’ll find valuable insights on how to grow and manage your business in the food service industry.

 How to deal with restaurant investors and get funding for your restaurant

Roger Beaudoin • 18 February 2020 • 10 minute read

How to start a restaurant: A step-by-step guide for first-time restaurateurs

Mercedes Diaz • 11 February 2020 • 14 minute read

Home baking business: How to start a home bakery and turn your hobby into a business

Mercedes Diaz • 6 February 2020 • 11 minute read

A guide to leveraging user-generated content to build your restaurant brand

Daniela McVicker • 30 January 2020 • 7 minute read

How to calculate food cost: Three steps that profitable restaurants follow

Ryan Gromfin • 16 January 2020 • 4 minute read

How to improve your table turnover rate

Samuel Novoa • 10 January 2020 • 7 minute read

Cute and creative names for bakery businesses: A guide to naming a bakery

Mercedes Diaz • 10 January 2020 • 11 minute read

7 proven restaurant marketing tools that help reaching your marketing goals

Adam Guild • 6 January 2020 • 9 minute read

Restaurant Technology Hackathon at Poster: 36 hours to solve real challenges restaurants are facing

Kseniia Kyslova • 20 December 2019 • 3 minute read

Writing a business plan for a bakery: A how-to guide with a bakery business plan example

Mercedes Diaz • 19 December 2019 • 12 minute read

20 Restaurant Performance Metrics and How to Calculate Them

Mercedes Diaz • 13 December 2019 • 14 minute read

How to calculate the food cost for a recipe

Kseniia Kyslova • 11 December 2019 • 8 minute read