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Blog

Tips on how to run a business

Here you’ll find valuable insights on how to grow and manage your business in the food service industry.

 How to choose a receipt printer for POS and a kitchen printer for your restaurant

Heidi Orpilla • 11 November 2019 • 6 minute read

How to motivate employees in your restaurant

Mercedes Diaz • 24 October 2019 • 8 minute read

How to make a restaurant menu in 7 proven steps

Lindsay Ott Wilcox • 17 October 2019 • 6 minute read

Restaurant Service Ideas to Promote Thanksgiving Sales

Kate Palanchuk • 7 October 2019 • 4 minute read

10 common mistakes waiters make

Mercedes Diaz • 24 September 2019 • 8 minute read

How to manage hotel food and beverage services: redefining F&B in the hospitality industry

Mercedes Diaz • 20 September 2019 • 8 minute read

How to open a hotel gift shop and make this complementary business a success

Mercedes Diaz • 12 September 2019 • 8 minute read

Restaurant marketing ideas: How to attract tourists to your restaurant

Mercedes Diaz • 10 September 2019 • 7 minute read

How to manage multiple restaurant locations

Mercedes Diaz • 26 August 2019 • 6 minute read

Types of disciplinary measures for restaurant employees

Kate Palanchuk • 10 August 2019 • 7 minute read

Local restaurants vs chains: How to compete with a big restaurant chain

Mercedes Diaz • 30 July 2019 • 7 minute read

Insurance for restaurants

Emily Lazration • 19 July 2019 • 4 minute read