Examples of dish modifiers use

Organize menu with dish modifiers to make your service faster and to control your stocks. For example create a complex breakfast with a choice of dishes, cappuccino in S, M and L sizes or steak with different roasting degree

Dish modifiers are available in Business and Pro pricing plans

Complex breakfast with a choice of dishes

You can offer your customers a set-menu or lunches with choice of dishes by fixed price. To do this, create a dish where options to choose are modifiers.  

To create complex breakfast with choice of dish:

  1. Go to Products → Dishes in the management console. 

  2. Click on Add.

  3. Enter dish name. For example, “Complex breakfast”. 

  4. Choose category and station

  5. Upload a photo or choose icon color. It’ll be displayed on your POS. 

  6. In Modifiers section click Add modifiers set

  7. In pop-up window New modifiers set enter “Main course” in Set name

  8. Choose Only one to choose only one main course at once on your POS. 

  9. Click Add

  10.  In Ingredient field choose dishes, preparations, ingredients or products for main course. For example, “Oatmeal”, “Omelette”, “Sandwich”.

  11. Press on Add modifiers set again to add “Dessert” and “Beverage” to your “Complex breakfast” dish. 

  12. In Total enter a fixed price for complex breakfast. 

  13. Click Save.  

☝️ Modifiers cost field should stay empty. Enter only a Total price of “Complex breakfast” dish.

☝️ You can’t add modifiers if dish:

  • is a modifier of another dish; 

  • was manufactured and wasting in cooked dishes instead of ingredients; 

  • is a bonus product, which customers get as a reward in promotion. 

Cappuccino in S, M and L sizes

Add to menu size of beverage. To do this add size as a dish modifier.   

To add a “Cappuccino S, M, L”:

  1. Go to Products → Dishes in management console.

  2. Click Add.

  3. Enter a dish name. For example, “Cappuccino to go”.

  4. Choose category and station

  5. Upload photo or choose icon color. It’ll be displayed on your POS.

  6. In Modifiers section click Add modifier set

  7. In pop-up Adding a modifiers set window enter “Size” in Name field. 

  8. Choose Only one to choose only one size of Cappuccino on your POS at once. 

  9. Click Add

  10. In Ingredients field choose preparations for different size of coffee: “Cappuccino 100 ml”, “Cappuccino 250 ml”, “Cappuccino 330 ml”. 

  11. In Name field enter “S”, “M” and “L”. 

  12. Enter gross weight and price of each size. 

  13. Click Save


💡 If your place works as a Counter service mode and offer only dishes to go or catering, add packages and disposable tableware to your dish. In Ingredients section click Add ingredient and choose “Paper cup” and “Cup cover”. 


☝️ Enter a preparation cost for each size of beverage and leave Total field empty, so your waiter will see the total price of the dish. 


☝️ You can’t add modifiers if dish:

  • is a modifier of another dish; 

  • was manufactured and wasting in cooked dishes instead of ingredients; 

  • is a bonus product, which customers get as a reward in promotion. 


Steak with different roasting degree

Add cooking variants and dish options to the menu. To do this add cooking methods as modifiers, which won’t affect on stock wastes.  

To create a “Ribeye Steak” with different roasting degree: 

  1. Go to Products → Dishes in management console. 

  2. Click on Add

  3. Enter dish name. For example, “Ribeye Steak”.

  4. Choose a category and station

  5. Upload photo or choose icon color. It’ll be displayed on your POS.

  6. In Ingredients section click Add ingredient and add all dish ingredients. Enter gross and net weight

  7. In Modifiers section click on Add modifier set

  8. In pop-up Adding a modifiers set window in Name field enter “Roasting degree”. 

  9. Choose Only one in order to choose only one roasting degree of “Ribeye steak” on your POS at the same time. 

  10.  Click Add

  11. For each roasting degree in Ingredient field choose Without waste from drop-down list. Now modifiers will add an option to your dish and won’t affect on stock waste. 

  12.  In Name field enter roasting degree “Blue Rare”, “Rare”, “Medium Rare”, “Medium”, “Medium Well”, “Well Done”.

  13. Upload the photo of steaks for POS. 

  14. In Total field enter a “Ribeye steak” price. 

  15. Click Save


☝️ You can’t add modifiers if dish:

  • is a modifier of another dish; 

  • was manufactured and wasting in cooked dishes instead of ingredients; 

  • is a bonus product, which customers get as a reward in promotion. 


To make your service faster, work with dish modifiers on POS.  

Read more:

How to create a dish 

How to enter gross and net weight manually 

How to work with dish modifiers on POS 

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