Intuitive interface for managing your menu
Add dishes and preparations, analyze your food cost, combine dishes into categories. With Poster you spend minimal time on routine.
Everything not produced in your venue or which you sell as is. For example, a chocolate bar or can of soda.
This is what goes into all of your dishes. For example, tomatoes, cheese, or milk.
Menu items you cook from a specific recipe using ingredients and preparations. For example, pasta or pizza.
You also cook preparations in-house but don’t sell them as a menu item. For example, croissant dough or cake cream.
Concentrate on customers, not software
Keep yoor food cost under control
Sell weighted products
Manage prices in real time
Flexible and usable inventory