Usable and fast way to manage your menu or catalogue
Whether you move from an existing POS system or starting from scratch, filling in your products is one of the most time consuming processes. But not with Poster! We’ve made an effort so filling in the menu wouldn’t take much of your time.
Ready to sell products that require no additional preparations, for example a can of Coke.
Ingredients are used in your dishes and preparations. Can’t be sold on POS. For example, onion.
You can use them in your dishes, but can’t sell on POS. For example, sauce for a steak.
These are you products that have a recipe and are made from raw ingredients. For example, Carbonara.
Find products quick
So that your waiters could take an order even faster, you can attach images to your categories, goods and dishes. Voila!
You can set different handling methods for every ingredient in your batch ticket. Brutto/netto ratio will be calculated automatically.
Automatic cost calculation
The prime costs of your dishes will be calculated automatically once you add supplies of the ingredients they consist of.
Products sold by ounce
For products you sell by ounce, the price is set for one ounce. Once a waiter adds a weight good into an order, Poster will prompt the weight. He can scan barcode printed from scales or enter the weight manually.
Different prices for chain venues
You can set a separate price for your products in different locations. New prices will be synced to all your POS stations in 10 seconds after you change them in the management console.
You can create an unlimited number of stations (e.g. bar, pastry, grill) and assign a station for every product you sell. After that you will be able to send tickets to your cook or bartender and get sales reports grouped by a station.