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Blog

Tips on how to run a business

Here you’ll find valuable insights on how to grow and manage your business in the food service industry.

 How to Calculate a Restaurant’s Prime Cost

Samuel Novoa • 28 March • 7 minute read

​Restaurant Break-Even Analysis: How to Calculate Break-Even Point for a Restaurant

Samuel Novoa • 14 March • 7 minute read

Leasing a restaurant: How to find and rent the right space for your business

Samuel Novoa • 24 January • 12 minute read

Management checklists for daily restaurant operations: The Ultimate Guide

Samuel Novoa • 20 January • 11 minute read

How much does it cost to open a bar in 2022: Expenses Checklist

Samuel Novoa • 16 December 2021 • 11 minute read

Restaurant operating costs: How to calculate operating costs for a restaurant

Samuel Novoa • 10 December 2021 • 11 minute read

10 best Valentine’s day promotion ideas for restaurants in 2022

Mercedes Diaz • 2 December 2021 • 10 minute read

9 restaurant technology trends for 2022

Kseniia Kyslova • 1 December 2021 • 7 minute read

How to write a food truck marketing plan: 9 highly effective food truck marketing ideas and trends

Mercedes Diaz • 30 November 2021 • 12 minute read

10 restaurant marketing ideas: Efficient ways to market your restaurant in 2022

Mercedes Diaz • 29 November 2021 • 13 minute read

9 restaurant industry trends in 2022

Mercedes Diaz • 29 November 2021 • 11 minute read

Christmas marketing ideas for restaurants in 2021

Kate Palanchuk • 21 November 2021 • 10 minute read