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Tips on how to run a business

Here you'll find valuable insights on how to grow and manage your business in the food service industry.

 How to calculate food cost: Three steps that profitable restaurants follow

Ryan Gromfin • 16 January • 4 minute read

How to improve your table turnover rate

Samuel Novoa • 10 January • 7 minute read

Restaurant Technology Hackathon at Poster: 36 hours to solve real challenges restaurants are facing

Kseniia Kyslova • 20 December • 3 minute read

20 Restaurant Performance Metrics and How to Calculate Them

Mercedes Diaz • 13 December • 14 minute read

How to calculate the food cost for a recipe

Kseniia Kyslova • 11 December • 8 minute read

How to increase profit margin for your restaurant?

Ryan Gromfin • 10 December • 6 minute read

How to hire a restaurant consultant: Restaurant industry experts give their best advice

Mercedes Diaz • 18 November • 7 minute read

How to choose a receipt printer for POS and a kitchen printer for your restaurant

Heidi Orpilla • 11 November • 6 minute read

How to motivate employees in your restaurant

Mercedes Diaz • 24 October • 8 minute read

How to make a restaurant menu in 7 proven steps

Lindsay Ott Wilcox • 17 October • 6 minute read

10 common mistakes waiters make

Mercedes Diaz • 24 September • 8 minute read

How to manage hotel food and beverage services: redefining F&B in the hospitality industry

Mercedes Diaz • 20 September • 8 minute read

541 Jefferson Ave Ste 100
Redwood City CA 94063
+1 415-573-1908
+1 415-573-1908

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